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_T.jpg "Boiling Fowl With Salted Brisket<br/>( La Poule Au Pot )")
Boiling Fowl With Salted Brisket
( La Poule Au Pot )
1 kg (2¼lb) lightly salted brisket ½ kg (1lb 2oz) lightly salted pork 1 boiling fowl 6 peppercorns ½ head of celery, 8 carrots 6 leeks, 8 shallots 2 bay leaves, parsley 8 small- Cervelles En Matelote
2 cups Macon or Burgundy 1 cup brown stock, or canned bouillon ¼ teaspoon thyme 4 sprigs parsley 1 bay leaf 1 clove garlic, mashed 1 ½ lb calve's brains, soaked and peeled ½ tablespoon tomato - Choucroute Garnie
1 ½ lb pork shoulder 1 lb knackwurst 1 lb Italian sausage 1 lb bacon 3 lb sauerkraut 8 juniper berries 2 tablespoons gin ½ cup white - Hare In Red Wine
( Râble De Liévre Au Vin Rouge )
1 large hare (back and thighs) 25g (1oz) butter 1 x 15ml tbsp (1tbsp) oil 2 onions Juniper berries Salt, pepper 1½ x 15ml tbsp (1½tbsp) plain flour 250ml (9fl oz) beef stock About 300ml _T.jpg "Meatballs With Spring Vegetables<br/>( Boulettes De Viande Aux Printanière )")
Meatballs With Spring Vegetables
( Boulettes De Viande Aux Printanière )
½ kg (1lb 2oz) boneless veal or pork 100g (¼lb) smoked ham Salt, pepper 3 x 15ml tbsp (3tbsp) breadcrumbs 100ml (4fl oz) stock 6 small new carrots 6 small onions 2-3 turnips 25g (½oz)_T.jpg "Rabbit In Mustard Sauce<br/>( Lapin Dijonnaise )")
Rabbit In Mustard Sauce
( Lapin Dijonnaise )
1 skinned and cleaned rabbit 15g (½oz) butter 1 x 15ml tbsp (1tbsp) oil Salt, pepper 200ml (7fl oz) dry white wine ½-1 x 15ml tbsp (½-1tbsp) Dijon mustard 200-300ml (7-10fl oz) sour cream_T.jpg "Rabbit With Olives<br/>( Lapin Aux Olives )")
Rabbit With Olives
( Lapin Aux Olives )
1 skinned and gutted rabbit 25g (1oz) butter 1 x 15ml tbsp (1tbsp) oil Salt Pepper 2 onions 1 x 15ml tbsp (1tbsp) plain flour 2 bay leaves 300-400ml (½-¾pt) dry white wine 100g (¼lb)_T.jpg "Tripe And Bacon Rolls")
Tripe And Bacon Rolls
1 ¼ kg honeycomb tripe 6 bacon rashers, chopped 6 green shallots, chopped 4 cloves garlic, crushed 2 tablespoons oil 3 onions, chopped 3 carrots, chopped 2 teaspoons dried oregano leaves
Warm Salad Of Brains
6 sets lambs brains 1 leek 2 sticks celery 2 zucchini 1 red pepper 1 egg, lightly beaten ¼ cup milk 1 ½ cups packaged breadcrumbs 30g butter ¼ cup oil 30g butter, extra 1 clove garlic,
