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_T.jpg "Lamb Bretonne")
Lamb Bretonne
375g haricot beans 60g butter 3 onions, sliced 4 cloves garlic, crushed 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves) 1 large sprig fresh rosemary (or ½ teaspoon dried_T.jpg "Lamb En Croute")
Lamb En Croute
2kg leg lamb 2 tablespoons oil 500g packet ready-rolled puff pastry roll 1 egg, lightly beaten SEASONING 100g pâté 125g mushrooms, thinly sliced 2 tablespoons brandy 1 tablespoon fresh_T.jpg "Lamb Shoulder With Vegetables<br/>( Bouilli D’agneau )")
Lamb Shoulder With Vegetables
( Bouilli D’agneau )
2½ kg (5½lb) lamb shoulder or scrag Parsley, 1 sprig of thyme 1 sprig of marjoram or basil 2 onions, 2 cloves garlic Salt, 4 carrots 1 head of celery ½ white cabbage 1 red pepper 200ml_T.jpg "Lamb’s Fry Casserole")
Lamb’s Fry Casserole
750g lamb's fry 90g butter 6 bacon rashers, chopped 1 clove garlic, crushed 2 onions, chopped 1 tablespoon plain flour 2 cups water 2 beef stock cubes 2 tablespoons tomato paste 400g can_T.jpg "Navarin Of Lamb")
Navarin Of Lamb
1 tablespoon oil 30g butter 6 Iamb noisettes 1 onion, chopped 2 cloves garlic, crushed ⅓ cup plain flour 1 litre (4 cups) water 2 chicken stock cubes ⅓ cup dry red wine 2- Sautéed Lamb Medallions With Red Wine And Fresh Mint
1 ½ lb saddle of lamb boned 1 medium onion 1 medium carrot 2 cloves garlic 1 leek 3 tablespoons vegetable oil ½ cup loosely packed fresh mint leaves ½ teaspoon thyme, dried 1 bay leaf 2 cups
