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Spread’s, Dips, Relishes and Salsa
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- Hot Crab Spread
3 tablespoons soured cream 75 g/3 oz cream cheese 15 ml/1 tablespoon fresh-squeezed lemon juice 2.5 ml/½ teaspoon prepared horseradish 15 ml/1 tablespoon chopped fresh dill 2 spring onions, _T.jpg "Shrimp Salsa")
Shrimp Salsa
2 medium tomatoes, seeded and chopped ½ cucumber, peeled, seeded and diced 3 spring onions, finely chopped 1 mild chilli, seeded and finely chopped 30 ml/2 tablespoons chopped fresh
