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Spread’s, Dips and Relishes
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- A-b-c Dip
1½ cups grated sharp Cheddar cheese ¾ cup mayonnaise ⅓ cup slivered almonds, toasted* 3 strips bacon, cooked, drained and crumbled 1 tablespoon finely minced yellow onion ¼ teaspoon - Clam Dip
1 package (8 ounces) cream cheese, at room temperature 1 teaspoon minced fresh parsley ¾ teaspoon garlic powder ¼ teaspoon coarse salt ¼ teaspoon Worcestershire sauce 1 to 2 drops (or more) - Creamy Herb Dip
2 cloves garlic 2 tablespoons fresh lemon juice 1 egg* ½ cup freshly grated Parmesan cheese ½ cup chopped fresh parsley 1 teaspoon dried basil ½ teaspoon coarse salt ⅛ teaspoon (or - Curry Dip
1 cup mayonnaise ½ cup sour cream 1 tablespoon minced yellow onion 1 tablespoon minced fresh parsley 1½ teaspoons fresh lemon juice 1 to 2 teaspoons curry powder 1 teaspoon Fines Herbs ½ - Eggplant And Red Pepper Dip
1 red bell pepper 1 (1 pound) eggplant 4 tablespoons extra virgin olive oil 2 cloves garlic 2 tablespoons tahini 1 tablespoon plain yogurt 1 teaspoon ground cumin ½ teaspoon coarse salt ¼ - Greek Yogurt And Cucumber Dip (Tsatziki)
1 English (hothouse or seedless) cucumber, cut into julienne strips (or 2 small cucumbers, peeled and cut into julienne strips) 1 tablespoon coarse salt ¾ cup plain nonfat yogurt ¾ cup sour - Guacamole
2 ripe avocados, peeled 2 tablespoons salsa 2 tablespoons fresh lemon juice 2 teaspoons mayonnaise ⅛ teaspoon garlic powder ⅛ teaspoon coarse salt ⅛ teaspoon cayenne - Hot Artichoke Dip
1 cup mayonnaise 1 can (14 ounces) artichoke hearts, drained and chopped 1 cup freshly grated Parmesan cheese ¼ teaspoon seasoned - Hot Crab Dip
1 can (6 to 8 ounces) lump crabmeat, drained and flaked 1 package (8 ounces) cream cheese, at room temperature ½ cup mayonnaise 1 tablespoon chopped fresh chives ¼ teaspoon Tabasco sauce or - Italian Tuna And Cheese Spread
2 packages (8 ounces each) cream cheese, at room temperature 1 cup pine nuts or chopped walnuts 1 can (7 ounces) tuna with oil ¼ pound Dulce (sweet) Gorgonzola cheese, at room temperature ½ - Liptauer Cheese Spread
6 ounces cream cheese, at room temperature 1 teaspoon chopped capers 1 teaspoon paprika 2 ounces (4 tablespoons) butter, at room temperature ½ teaspoon caraway seeds ½ teaspoon coarse salt 2 - Maytag Blue Cheese Dip
1 cup mayonnaise ¼ cup sour cream ½ cup Maytag Blue Cheese or favorite blue cheese, crumbled 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire - Pine Nut Dip
1 cup pine nuts ½ teaspoon coarse salt 2 cloves garlic ¼ teaspoon freshly ground pepper 5 tablespoons tahini 2 tablespoons plain yogurt ⅛ teaspoon cayenne pepper ¼ cup fresh lemon - Roasted Red Pepper Dip
2 red bell peppers 1 package (8 ounces) cream cheese, at room temperature 8 green onions, white part only ¼ cup fresh cilantro leaves 2 teaspoons ground cumin 2 cloves garlic ¼ teaspoon - Tapenade
1 clove garlic 5 anchovies, drained 1 cup Kalamata olives, pitted and drained 2 tablespoons extra virgin olive oil ½ cup capers, rinsed and drained 1 teaspoon fresh lemon
