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Cold Appetizer
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- Salmon Mousse
16 ounces grilled salmon fillet 24 ounces softened cream cheese 4 tablespoons puréed yellow onion 1 tablespoon lemon juice 3 tablespoons horseradish 1 teaspoon puréed garlic ½ teaspoon salt 2 - Scallops Ceviche
½ pound scallops Juice of 3 to 4 Mexican limes 1 tablespoon olive oil 1 ripe tomato, chopped 2 tomatillos, cleaned and chopped 1 fresh jalapeño, chopped 1 ½ teaspoons chopped fresh cilantro 1
