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Chicken with Vegetables
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- Artichoke Chicken
Salt and pepper, to taste Paprika, to taste 4 chicken breasts, skinned ½ cup butter, divided 1 x 4 ounce can mushrooms, drained or 8 large fresh mushrooms, sliced 2 tablespoons flour 1 cup - Chicken With White Wine And Mushrooms
4 chicken breast halves with skin and bone All purpose flour ¼ cup olive oil ⅔ cup chopped onion ⅓ cup chopped carrot ⅓ cup chopped celery 2 tablespoons chopped Italian
