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Chicken with Alcohol
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- Beer In The Rear Chicken
1 whole frying chicken Olive oil Seasonings, as desired 1 sliced onion, celery or apple 1 can light beer - Bourbon Chicken
4 chicken breasts 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion ½ cup firmly packed brown sugar ⅜ cup bourbon ½ teaspoon garlic - Calvados Flamed Chicken
3 eggs Butter 1 lemon ¼ cup French Calvados apple brandy ½ pint cream ½ pound mushrooms 1 whole large - Champagne Chicken
Chicken breasts All-purpose flour Salt Ground black pepper 2 tablespoons olive oil 2½ cups fresh sliced mushrooms 2 cups heavy cream 1 cup - Chicken In Ale
6 skinless, boneless chicken breast halves (about 1½ pound total) ½ cup chopped onion 4 teaspoons vegetable oil 2½ cups chopped mixed mushrooms 1½ cups chicken broth ½ cup brown ale or beer 1 - Chicken Marsala
3 pounds boned, skinned, quartered chicken breasts 1 egg, beaten 1 cup flour, seasoned with salt and pepper ½ cup butter ¼ cup lemon juice ½ cup Marsala wine Chopped - Chicken With Champagne Sauce
4 boneless, skinless chicken breast halves 3 tablespoons butter ½ cup chopped shallots ¾ cup champagne or sparkling wine ½ cup heavy cream ¼ teaspoon salt ¼ cup chopped - Chicken With White Wine And Mushrooms
4 chicken breast halves with skin and bone All purpose flour ¼ cup olive oil ⅔ cup chopped onion ⅓ cup chopped carrot ⅓ cup chopped celery 2 tablespoons chopped Italian - Peach Schnapps Glazed Chicken
3 boneless chicken breast halves ½ cup flour ½ teaspoon salt 2 tablespoons oil ½ teaspoon ground ginger 2 teaspoons cornstarch 1 tablespoon brown sugar 1 teaspoon vinegar ½ cup peach - Rose Wine Chicken
¾ cup rose wine ¼ cup soy sauce ¼ cup olive oil 1 teaspoon peeled and grated fresh ginger 1 teaspoon dried oregano 2 tablespoons packed light brown sugar 2 cloves garlic, minced 8 pounds - Rum Chicken
¼ cup dark rum ¼ cup soy sauce ¼ cup lime juice 3 pounds chicken parts 2 cups vegetable oil ½ teaspoon salt Freshly ground pepper 1 cup all-purpose
