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Fried Chicken
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- Fried Chicken
1 x 2 - 3 pound fryer, cut into pieces Vegetable oil (for frying) Salt Pepper ¾ cup flour - Maryland Fried Chicken
6 strips bacon Butter or vegetable oil ¾ cup flour 1 teaspoon salt ¼ teaspoon pepper 1 x 3 - 3½ pound frying chicken 2 tablespoons flour 2 cups - Southern Fried Chicken
1 fryer, cut into serving-size pieces 1 egg Milk or buttermilk Flour Salt Pepper Vegetable oil or solid shortening Butter
