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Pastes and Sauces
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- ' Marinati ' Sauce For Fish
( Sáltsa Marináti Yia Psária )
3 tablespoonfuls of plain flour 3 cups of water 1 cup of vinegar 3 ripe tomatoes Rosemary Salt, pepper - Bechamel ( White Sauce ) For Moussaka Or Macaroni Pie
( Sáltsa áspri - Bechamél )
2 tablespoonfuls of good butter 2 heaped tablespoonfuls of flour ½ litre of milk 2 eggs 200 grms of grated cheese (kefalotiri) A little - Egg And Lemon Sauce
( Avgolémono )
1 cup of meat stock 2 eggs Juice of 2 lemons - Mayonaisse
( Mayonésa )
2 cups of good olive oil 2 egg yolks 1 teaspoonful of mustard powder The juice of one large lemon Salt White - Oil And Lemon Sauce
( Ladolémono )
½ cup of oil 2 lemons Salt, pepper - Pounded Garlic Sauce - For Appetizers And Tripe
( Sáltsa Skórdou )
4 cloves of garlic 1 cup of olive oil 3 heaped tablespoonfuls of flour Vinegar Salt - Sauce For Shrimps
( Sáltsa Yia Garídes )
3 tablespoonfuls of mustard 3 tablespoonfuls of oil The juice of one large lemon Salt, pepper - Sharp White Sauce - For: Courgettes, Fillings, Stuffed Vine And Cabbage Leaves
( áspri Xiní Sáltsa )
3 tablespoonfuls of butter 3 tablespoonfuls of flour 3 cups of meat stock 2 eggs The juice of 2 lemons - Tomato Sauce 1
( Sáltsa Tomátas 1 )
1 kilo of tomatoes ½ cup of olive oil 1 onion, grated Salt, pepper - Tomato Sauce 2
( Sáltsa Tomátas 2 )
½ kilo of tomatoes 1 small onion ¼ cup of olive oil 2 small sticks of cinnamon Salt Pepper - Tomato Sauce 3
( Sáltsa Tomátas 3 )
1 kilo of ripe tomatoes 3 cloves of garlic, finely chopped 1 small bunch of basil, finely chopped 2 teaspoonfuls of sugar ¼ cup of oil or butter - Tomato Sauce With Mince
( Sáltsa Tomátas Me Kimá )
½ kilo of mince ½ cup of olive oil 1 large onion, finely chopped 3-4 large, ripe tomatoes, or small skinned tinned ones Salt
