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Vegetable Dishes
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- Camp Taters
4 potatoes, sliced 4 onions, sliced 4 tablespoons butter or margarine 10 ounces sharp Cheddar cheese, thinly sliced and cut into strips Salt and pepper to - Campfire Dutch Oven Potatoes
30 to 35 golf-ball size new red potatoes 1 medium onion ¼ cup (½ stick) butter 1 package dry ranch dip - Campfire Onions
4 large sweet onions ¼ cup butter or margarine ¼ cup honey 1 teaspoon salt ⅛ teaspoon pepper ⅛ teaspoon garlic - Campfire Potato Packets
6 large baking potatoes 1 large onion, chopped 4 ounces green chillies 4 ounces black olives, chopped ¼ teaspoon garlic powder ½ teaspoon lemon pepper Butter or margarine - Corn On The Fire
Corn on the cob 1 tablespoon unsalted butter Salt and pepper - Grilled Potatoes
2 pounds red potatoes, quartered or cut into pieces ¼ cup butter, melted 2 cloves garlic, minced 1 teaspoon seasoning - Hobo Onion
Large onion ¼ cup (½ stick) butter Salt Pepper - Hobo Veggies
Diced potatoes Diced onions Sliced carrots Sliced green bell pepper Fresh mushrooms Garlic powder (lots!) Salt and pepper Dabs of - Shroom Treats
Mushrooms Canned devilled ham Parmesan cheese
