Craft Flower Type 2

Material
One long cucumber

Equipment
Sharp-pointed knife
 

Instructions

1. Slice cucumber lengthwise into thirds. Use the two outer portions, which have the fewest seeds.

2. Place one portion on a cutting board peel side up. Take a diagonal slice toward one end and discard the end. Then, cut five thin slices so that they remain attached at one end. Cut the five slices from the cucumber, and then continue slicing the cucumber in the same way.

3. Fold the tips of the free ends of the first, the third, and the fifth slice over and tuck them into the attached end.

We highly recommend the following books, click on the pictures to see more information about the book and to purchase at a reduced price.
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Fantastic Food Decorating

Garnishing: A Feast for Your Eyes

Glorious Garnishes: Crafting Easy and Spectacular Food Decorations

Ice Sculpting the Modern Way

The Art of Garnishing

Garnishes 

Food Art

The Art of Food Sculpture

The Edible Flower Garden

Book of Garnishes

Entertaining Edibles: 50 Fun Food Sculptures for All Occasions

Dishing with Style: Secrets to Great Tastes and Beautiful Presentations

Courtesy of: Vegetable and Fruit Carving

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