White Marigold

Material One straight Chinese radish Equipment Sharp-pointed knife Carving knife Small wooden pins

Instructions

1. Wash the Chinese radish, cut off both ends, and use the central part.
2. Cut lengthwise to obtain thin slices. Fold each one in half lengthwise.

3. Cut slits about 1 ½ cms. long down the length of the fold.

4. Roll up these fringed strips one after another to make a bloom of the required size, and secure with wooden pins.

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Courtesy of: Vegetable and Fruit Carving