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Tri-Coloured Salad( Fréskia Saláta Tría Chrómata ) -

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Home > Worldwide Recipes > Greece > Salad > Tri-Coloured Salad
( Fréskia Saláta Tría Chrómata )

Tri-Coloured Salad
( Fréskia Saláta Tría Chrómata )

Image of Tri-Coloured Salad<br/>( Fréskia Saláta Tría Chrómata )
Ingredients

You need a salad which has been
Prepared as below (cabbage salad)

1 small red cabbage cut in the same way as described
3 large carrots grated and sprinkled with lemon juice


Method

Put all the ingredients into a salad bowl and sprinkle with lemon juice and oil (mixed) or oil and vinegar (mixed). For garnish:- Cut radish into small pieces and place around the salad for an attractive presentation.


Cabbage Salad (Lachanosaláta)


1 portion (150 grms), calories: 50.
Portions: 8-10
1 firm cabbage with small stem
Vinegar and oil or oil and lemon salt

With a very sharp knife or with a special vegetable grater, cut the cabbage very finely. Salt and allow to stand for a while. Then serve in a deep salad bowl with either the oil and lemon juice poured over, or the vinegar and oil.


 

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