Lamb Fricassé With Lettuce( Arnáki Fricassé Me Maroúlia ) -

Lamb Fricassé With Lettuce
( Arnáki Fricassé Me Maroúlia )

1 portion, calories: 670. Cooking time: 60 minutes.

Ingredients

1 kilo of lamb (shoulder or breast)
300 grms of spring onions finely chopped
3 lettuces
1 small bunch of dill, finely chopped
½ cup of butter
2 lemons
2 eggs
Salt, pepper

Details

Serves: 5

Method

Cut the meat into medium-sized portions and wash them well. Heat them in a pan with the onions, stirring occasionally. When the moisture has been absorbed, add a little butter, the dill and the salt and pepper. Leave the pieces of meat in the butter for a while, long enough to soften and brown the onions. The meat must not brown. Then immediately add 2 cups of water and allow to boil slowly. In the meantime, wash the lettuces and coarsely shred them. Boil them in salty water then strain. When the lamb is ready, put them in the saucepan and allow to boil for 2-3 minutes with the meat.

Related food category:

• Lamb