Green Salad With White Truffle -

Green Salad With White Truffle

Ingredients

1 lettuce heart
12 cooked green asparagus tips
3 celery stalks, chopped
60 g/ 1 oz white truffles, grated

Dressing:

4 anchovies, soaked in milk and drained
2 hard-boiled eggs, shelled and chopped
150 ml/ 5fl oz olive oil
60 ml/ 2 fl oz white wine vinegar
1 tsp mustard
Salt
Freshly ground white pepper

Details

Serves: 4

Method

Wash and dry the lettuce keeping the leaves whole. Arrange in a bowl and put the cooked asparagus tips in a circle on top. Place the chopped celery in the centre and sprinkle over the grated truffles.

Pound together the anchovies, eggs, oil, mustard and vinegar. Season with salt and pepper and pour over the salad.

Related food category:

• Green Salad