Artichokes -

Artichokes

Ingredients

5 artichokes
3 lemons
4 spring onions, finely chopped
3 potatoes
3 carrots, sliced
A little dill, finely chopped
1 cup olive oil

Method

Clean and prepare the artichokes and rub them with lemon. Put the artichokes, potatoes, onions, carrots and dill in a large saucepan. Add the olive oil and cover with water. Heat for around 1 ½ hours.

Related food category:

• Ladera Dishes