Altdeutsche Brotchen( Quick Bread ) -

Altdeutsche Brotchen
( Quick Bread )

Ingredients

¾ cup butter (or margarine)
½ cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon cinnamon
2 teaspoons baking powder
2 ¼ cups flour unbleached
¼ cup almonds, ground
1 tablespoon orange rind, grated

OPTIONAL

¼ cup raisins

Details

Serves: 18

Method

Muffins: Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned.

Related food category:

• Bread