Black Bread -

Black Bread

Ingredients

1 ½ lb rye flour
1 pint milk, warm
1 teaspoon salt
1 oz baker's yeast

Method

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven.

Related food category:

• Bread