Aepfelkratzet( Apple Scramble ) -

Aepfelkratzet
( Apple Scramble )

Ingredients

250 g flour (2 cups plus 3 ½ tbsp)
3 to 4 eggs
⅜ l milk (1 ½ cups plus 1 ½ tbsp)
Pinch of salt
Sugar, to taste
3 apples, peeled, cored and sliced
100 g butter (7 tbsp)
Sugar for dusting

Details

Serves: 4

Method

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around. Dust with sugar, and serve.

Related food category:

• Dessert