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Mixed Salad Leaves

With sesame dressing and shaved Parmesan

Image of Mixed Salad Leaves

2 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon raspberry vinegar
150 g/5 oz mixed salad leaves
(Lollo rosso, lambs lettuce, watercress, curly endive, radicchio, butterhead lettuce, rocket, baby spinach)
25 g/1 oz Parmesan cheese


Serves: 2


1. Whisk together the soy sauce, sesame oil and raspberry vinegar.

2. Put the leaves into a salad bowl and toss in the dressing Shave the cheese over the top with the long blade of the grater, and serve at once.

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