Mixed Salad Leaves -

Mixed Salad Leaves

With sesame dressing and shaved Parmesan

Ingredients

2 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon raspberry vinegar
150 g/5 oz mixed salad leaves
(Lollo rosso, lambs lettuce, watercress, curly endive, radicchio, butterhead lettuce, rocket, baby spinach)
25 g/1 oz Parmesan cheese

Details

Serves: 2

Method

1. Whisk together the soy sauce, sesame oil and raspberry vinegar.

2. Put the leaves into a salad bowl and toss in the dressing Shave the cheese over the top with the long blade of the grater, and serve at once.

Related food category:

• Salad