Turin Salad -

Turin Salad

Ingredients

700 g/ ½ lb button mushrooms, finely sliced
60 g/ 2 oz parsley, chopped
6 anchovy fillets, soaked and chopped
2 egg yolks, beaten
1 garlic clove
Squeeze of lemon juice

Details

Serves: 4

Method

Arrange the mushrooms in a salad bowl. In another bowl, put the parsley, anchovies and egg yolks. Spear the garlic clove with a fork and stir the mixture, in one direction only, until it becomes creamy. Stir in the lemon juice, pour over the mushrooms and serve.

Related food category:

• Fish and Seafood Salad