Smoked Salmon And Whitebait Salad -

Smoked Salmon And Whitebait Salad

Ingredients

500 g/ 1 lb 2 oz cooked whitebait
300 g/ 10 oz smoked salmon, finely sliced
3 fl oz olive oil
Juice of ½ a lemon
Salt
2 heads chicory, finely sliced
2 tablespoons chopped fresh herbs, e.g. thyme, coriander

Details

Serves: 6

Method

The traditional Spanish recipe uses elvers (baby eels) instead of whitebait.

Arrange the whitebait and smoked salmon in a salad bowl. Dress with oil and the lemon juice. Season with salt.

Surround with the sliced chicory and garnish with fresh herbs.

Related food category:

• Fish and Seafood Salad