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Potato-Pepper Salad
Ingredients
6 large boiled potatoes, cut into 1" pieces
1 red onion, cut into thin rings
1 green bell pepper seeded and cut into thin strips
1 red bell pepper seeded and cut into thin rings
2 small fresh hot chillies cut into thin rings
2 long fresh mild chillies seeded and cut into thin rings
1 teaspoon capers, drained
⅓ cup fresh parsley, minced
2 stalks celery, trimmed and thinly sliced
Mayonnaise-Salsa Dressing (see basic recipes)
Freshly ground pepper and crushed hot chillies for accompaniment
Details
Serves: 8
Method
In a large bowl combine all salad ingredients except dressing and accompaniment. Make Mayonnaise-Salsa Dressing.
To serve, pour dressing over salad and lightly toss. Chill before serving. Accompany with ground pepper and crushed dried hot chillies.
To serve, pour dressing over salad and lightly toss. Chill before serving. Accompany with ground pepper and crushed dried hot chillies.
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