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Pepper Salad
Ingredients
1 large green bell pepper seeded and sliced into thin strips
1 large red bell pepper seeded and sliced into thin strips
1 large yellow bell pepper seeded and sliced into thin strips
2 long fresh mild chillies seeded and cut into rings
3 small fresh hot chillies seeded and cut into thin rings
1 red onion, cut into thin rings
4 oz peeled green chillies, diced
½ cup julienned lean ham, cooked
½ cup Gruyere (or Swiss), Julienned cheese
Pepper salad vinaigrette (see basic recipes)
Details
Serves: 6
Method
In a large bowl toss together all salad ingredients except dressing. Chill while you prepare Capsicum Salad Vinaigrette. Pour dressing over salad and lightly toss. Serve chilled.
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