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Brown Lentil Salad
Ingredients
1 pack dried lentils, (12 oz)
1 onion, diced
3 cloves garlic, diced
4 cups water
1 tablespoon parsley, dried
1 teaspoon oregano, dried
1 teaspoon basil, dried
¼ cup red wine vinegar
½ cup oil
1 teaspoon kosher salt
Details
Serves: 6
Method
In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool.In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour.
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