Home > Salad Recipes > Side Salad > Jamaican Coleslaw
Jamaican Coleslaw
Ingredients
4 cups shredded cabbage
¼ cup shredded carrots
½ cup chopped walnuts
½ cup mayonnaise
2 teaspoons Sugar
1 tablespoon cider vinegar
1 tablespoon dry jerk seasoning
Method
Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
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