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Ginataan Rice With Corn
Ingredients
½ cup mochi rice
5 cups coconut milk
1 cup young corn kernels
Sugar, to taste
1 teaspoon salt
1 cup coconut cream (first 1 extracted from coconut)
Details
Serves: 3
Method
Boil the washed mochi rice in cocout milk until half done. Add corn, sugar and salt; continue cooking, stirring occasionally until rice and corn are cooked. Add coconut cream, or use it to top each serving.
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