Lamb With Spicy Hot Sauce -

Lamb With Spicy Hot Sauce

Ingredients

300 g (10 oz) Lamb steak, thinly sliced
Salt and freshly ground black pepper
1 teaspoon minced garlic
1 teaspoon chopped fresh root ginger 1 tablespoon fish sauce
3 tablespoons vegetable oil
225 g (8 oz) spinach or any green vegetable
1 tablespoon oyster sauce
2-3 tablespoons Vietnamese Hot Sauce
About 2-3 tablespoons stock or water
½ teaspoon sesame oil
Fresh mint and/or coriander sprigs, to garnish

Details

Serves: 4

Method

Marinate the lamb slices with salt, pepper, garlic, ginger, and fish sauce for 2-3 hours.

Heat about half of the oil in a wok or pan and stir-fry the spinach or green vegetable for about 2 minutes. Blend in the oyster sauce, then place on a warmed serving dish.

Wipe clean the wok or pan and add the remaining oil. When hot, add the lamb slices and Vietnamese Hot Sauce and stir-fry for 2 minutes. Rinse out remaining marinade with stock or water and add to the lamb. Bring to the boil and braise for 2-3 minutes, stirring all the time. Add the sesame oil, then spoon the lamb over the spinach or green vegetable. Garnish with mint and or coriander sprigs and serve at once.

Related food category:

• Main Course