Anchovy Canapés -

Anchovy Canapés

Ingredients

6 slices bread
1 can anchovies
60 g/ 2 oz butter
1 gherkin, sliced
1 hard-boiled egg, shelled and chopped

Details

Serves: 4

Method

Toast the bread and cut into squares. Reserve a few anchovies and mash the remainder with the butter to form a paste. Spread on the toast, garnish with the reserved anchovies, cut into strips, sliced gherkin and chopped egg.

Related food category:

• Canapé