Armenian Lentil Soup -

Armenian Lentil Soup

Ingredients

1 cup onion, chopped
½ cup carrots, sliced
½ cup celery, sliced
3 cups eggplant, peeled, cubed
1 cup green pepper, diced
3 clove garlic, minced
6 cups chicken stock
1 ½ cups lentils
1 ½ cups tomato, chopped
4 oz apricots, dried and sliced
¼ cinnamon
¼ teaspoon allspice
¼ teaspoon cayenne
Paprika
1 ½ teaspoons salt
3 tablespoons parsley
1 tablespoon mint

Details

Serves: 8

Method

Sauté vegetables in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest. Adjust seasonings to your taste.

Related food category:

• Soup