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Sosiski Sous-Tomat
Cocktail Sausages In Tomato Sauce
Sosiski Sous-Tomat
Always a favourite on the zakuska table.
Ingredients
½ lb (225 g) cocktail sausages
Freshly ground black pepper to taste
1 small onion, chopped
1 oz (30 g) butter
Dash of cayenne
¼ pint (150 ml) tomato puree
2 tablespoons vodka
4 tablespoons beef stock
1 tablespoon chopped parsley
¼ teaspoon salt
Details
Serves: 4
Method
Fry the chopped onion in butter until soft but not brown. Add the sausages to the pan and fry them until browned on all sides. Then transfer the sausages to a chafing dish to keep warm, leaving the onions and butter in the pan.
Stir the tomato puree into the onions and butter, then add the beef stock, salt, pepper and cayenne. Stir in the vodka. Return the sausages to the pan, and heat them gently for about 15 minutes. Serve from a chafing dish, garnished with parsley.
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