Minced Chicken PattiesKotlety Pozharskie -

Minced Chicken Patties
Kotlety Pozharskie

Ingredients

5 slices stale white bread
½ cup milk
1 kg minced chicken meat
80-90 g butter
1 beaten egg
Breadcrumbs
Butter for frying

Details

Serves: 5

Method

Soak bread in milk for about 30 minutes then squeeze dry. Mix chicken meat with bread, add butter and blend thoroughly.

With wet, clean hands, divide mixture into 6 equal parts and shape into patties. Dip each patty in egg, then roll in breadcrumbs.

Pan-fry in hot butter for about 5 minutes on each side. Pierce patties with a fork to check chicken colour. If liquid runs clear the chicken is cooked. Serve with Mustard Sauce.

Related food category:

• Chicken and Poultry