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Opera
Ingredients
4-5 ice cubes
1 measure Dubonnet
½ measure Curaçao
2 measures gin
Orange rind spiral, to decorate
Details
Serves: 1
Method
Put the ice cubes in a mixing glass. Pour the Dubonnet, Curaçao and gin over the ice. Stir evenly, then strain into a chilled cocktail glass. Decorate with the orange rind spiral and serve.
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