Vegetarian Fried Noodles -

Vegetarian Fried Noodles

Ingredients

2 tablespoons vegetable oil
1 clove garlic, chopped
1 onion, sliced
2-3 small red chillies, seeded and shredded
1 carrot, thinly shredded
225 g (8 oz) bean sprouts
Salt and freshly ground black pepper
225 g (8 oz) rice vermicelli, soaked in hot water for 5 minutes, drained and cut into short lengths
2 tablespoons soy sauce
Shredded spring onions, to garnish

Details

Serves: 4

Method

Heat oil in a wok or frying pan and stir-fry garlic and onion for 1 minute until opaque. Add the chillies and carrot shreds, continue stirring for 2 minutes, then add the bean sprouts with salt and pepper. Blend well and stir-fry for 2 more minutes.

Add the rice vermicelli with the soy sauce, mix and toss, then cook for 2-3 minutes. Garnish with shredded spring onions and serve at once.

Serve this dish with chilli sauce or Spicy Fish Sauce.

Note:- This soup must be served piping hot - warm both serving tureen and soup bowls.

Related food category:

• Main Course