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Crossbow
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Ingredients
4-5 ice cubes
½ measure gin
½ measure crème de cacao
½ measure Cointreau
Drinking chocolate powder, to decorate
Details
Serves: 1
Method
Put the ice cubes in a cocktail shaker and add the gin, crème de cacao and Cointreau. Dampen the rim of a chilled cocktail glass with a little water then dip the rim into a saucer of drinking chocolate. Shake the drink vigorously then strain into the prepared glass.
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