Home > Walnut World > Walnut Baking Applications > Black Walnut Butter Cream Frosting
Black Walnut Butter Cream Frosting
Ingredients
6-8 fresh egg whites
12 oz. sugar
1 cup water
1 lb. butter
3 oz. Hammons Black Walnuts
Method
Whip egg whites until frothy. Mix sugar and water. Heat to 240 degrees F on a candy thermometer. Slowly pour sugar mixture into egg whites while beating. Whip until cooled. Add butter in chunks until the butter is completely mixed in. Fold in black walnuts.
Related food category:
