Bow Tie Chicken -

Bow Tie Chicken

Ingredients

1 - 1 ½ lbs. chicken breasts, cut in strips
1 small package bow tie pasta, cook according to directions and set aside
8 oz. package sun dried tomatoes, Julian cut
2 small cans sliced black olives
⅔ cup Hammons Black Walnuts
Dressing:
⅔ cup olive oil, extra virgin
⅓ cup red wine vinegar
Basil, freshly chopped

Method

Mix together all ingredients for dressing. Using ⅓ cup of the dressing, sauté chicken until done; drain. Mix pasta, tomatoes, black olives and black walnuts with chicken. Stir in remaining dressing.

Recipe submitted by Patrick Crane: Atlanta, GA

Related food category:

• Walnut Entrees