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Frosted Black Walnut Bars
Ingredients
Bottom Layer
½ cup soft butter
1 cup sifted flour
¼ cup light brown sugar, packed
Top Layer
1 cup light brown sugar, packed
2 Tbsps. flour
¼ tsp. baking powder
½ tsp salt
2 beaten eggs
1- ½ tsp. vanilla
1 cup chopped Hammons Black Walnuts
Frosting
1- ½ cup confectioners sugar
2 Tbsps. melted butter
2 tsp. lemon juice
Method
Bottom Layer
Press firmly into a greased 9-inch pan. Bake at 350 degrees for 15 minutes.
Top Layer
Mix together sugar, flour, baking powder, and salt. Add eggs, vanilla and black walnuts; blend. Spread evenly over baked layer. Bake at 350 degrees for 25 minutes. Cool.
Frosting
Blend until smooth. Spread over cooled bars.
Submitted by
John H. Woodside
Avalon, PA
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