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Black Walnut Sheet Cake
Ingredients
2 cups sugar
2 cups flour
1 tsp. soda
½ tsp. salt
2 sticks margarine
4 T. cocoa
1 cup water
½ cup buttermilk
2 eggs
Icing for Sheet Cake
1 stick margarine
6 T. buttermilk
1 cup Hammons Black Walnuts
4 T. cocoa
1 lb. box powdered sugar
Method
Sift dry ingredients into bowl. Melt margarine and mix with cocoa and water. Bring to a rapid boil and pour over dry ingredients. Add buttermilk and eggs. Bake in cookie sheet pan with edge at 350ºF degrees for 15 to 20 minutes.
Icing for Sheet Cake: Melt margarine, cocoa and buttermilk. Bring to a boil and add powdered sugar and black walnuts. Spread while cake is hot.
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