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Cherry Julep
Ingredients
3-4 ice cubes
Juice of ½ lemon
1 teaspoon sugar syrup
1 teaspoon grenadine
1 measure cherry brandy
1 measure sloe gin
2 measures gin
Chopped ice
Lemon rind strips, to decorate
Details
Serves: 1
Method
Put the ice cubes in a cocktail shaker. Pour the lemon juice, sugar syrup, grenadine, cherry brandy, sloe gin and gin over the ice. Fill a highball glass with finely chopped ice. Shake the mixture until a frost forms then strain it into the ice-filled glass. Decorate with lemon rind strips and serve.
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