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Black Walnut Bars
Ingredients
1 ½ cups honey graham cracker crumbs
1 ½ cups Hammons Black Walnuts, chopped
1 x 14 oz. can sweetened condensed milk
Pinch of salt
Method
Preheat oven to 325ºF degrees. Put graham cracker crumbs and black walnuts into a medium sized bowl. Slowly add condensed milk and a pinch of salt. Mix with a wooden or plastic spoon. The batter will be very thick and gooey. Pack and press into a nonstick 8-inch square pan or 9 ½-inch round pan.
If you don`t have a nonstick pan, line bottom with parchment paper.
Wet your hands with cold water and smooth top of mixture. Bake 25 or 30 minutes. Let it cool completely before cutting. Wrap any leftovers in plastic wrap. This will keep for weeks and flavour improves as it ages.
Submitted by Patrick Crane; Atlanta, GA
"I found this recipe in the Atlanta newspaper last fall and served it at Thanksgiving. It was a hit! I prepared it a week or so early and refrigerated it until the day."
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