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Morning Glory Fizz
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Ingredients
4-5 ice cubes
1 measure fresh lemon juice
½ teaspoon sugar syrup
3 measures gin
1 egg white
3 drops Pernod
Ginger ale, to top up
Details
Serves: 1
Method
Put the ice cubes in a cocktail shaker. Pour the lemon juice, sugar syrup and gin over the ice. Add the egg white, then the Pernod and shake until a frost forms. Strain the cocktail into a chilled old-fashioned glass, top up with ginger ale and serve with a straw.
The Morning Glory Fizz can be made with whisky instead of gin.