Home > Walnut World > Walnut Salads and Sandwiches > Mixed Field Greens with Toasted Walnuts and a Honey Apple Vinaigrette
Mixed Field Greens with Toasted Walnuts and a Honey Apple Vinaigrette
Ingredients
Nuts
¼ cup Hammons Black Walnuts
Coarse Salt
Pepper
Method
Toast the Black Walnuts in a non-stick skillet over a low flame sprinkled with salt and pepper. Serve warm on salad.
Dressing
¼ cup red wine vinegar
½ cup olive oil
¼ cup applesauce
Honey
Salt and Pepper to taste
Mix all and add only enough honey to bind the dressing.
Assemble salad and garnish with fresh apple slices.
Recipe courtesy of Hammons Black Walnuts
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