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( Green Soup )
M'loukhia
( Green Soup )
Ingredients
1 tablespoon corn oil
1 small head (6 cloves) garlic peeled and, ground
1 tablespoon coriander, ground
8 cups homemade chicken broth
1½ cups powdered m'loukhia, or 1 cup fresh leaves, ground
1 teaspoon salt
1 whole fresh hot red chili (opt)
Details
Serves: 6
Method
In a skillet, heat oil and stir-fry garlic and coriander over moderate heat for 1 to 2 minutes, or until golden.
In a pan, bring chicken broth to a boil over moderate heat. Add the m'loukhia, salt, and chili, if desired.
Stir fry seasoning. Simmer for 10 minutes, stirring frequently. Serve hot with white rice, adding as much rice as wanted to soup bowl. The chicken parts used to prepared broth are served as a side dish to soup.
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