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Forest Fruit
Ingredients
Lime wedge
Brown sugar
2 blackberries
2 raspberries
2 teaspoons Chambord
2 teaspoons crème de mure
1¼ measures tequila
2 teaspoons Cointreau
1¼ measures fresh lemon juice
Crushed ice
To decorate:-
Lemon slices
Blackberry
Raspberry
Details
Serves: 1
Method
Dampen the rim of an old-fashioned glass with a lime wedge and dip it into brown sugar Drop the blackberries and raspberries into the glass and muddle to a pulp with the back of a spoon. Stir in the Chambord and crème de mure. Pour in the tequila, Cointreau and lemon juice, fill with crushed ice and stir gently, lifting the muddled berries from the bottom of the glass. Decorate with lemon slices, a blackberry and a raspberry.
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