Smoked Duck Breasts With Mango And Pink Peppercorns -

Smoked Duck Breasts With Mango And Pink Peppercorns

Of course, what made this simple dish special was the fresh pink peppercorns which, along with the green ones, are easily available in Madagascar.

Ingredients

2 smoked duck breasts, sliced thinly lengthways
2 mangoes, peeled, halved and thinly sliced
1 head frisee lettuce, picked and washed

For the Dressing

1 teaspoon pink peppercorns
6 tablespoons groundnut oil
good squeeze of lime juice
1 tablespoon chopped fresh coriander
1 teaspoon finely chopped fresh root ginger
2 garlic cloves, finely chopped
6 thin segments of lime
salt

Details

Serves: 2

Method

1.Mix together all the ingredients for the dressing.

2.Arrange the duck and mango around the edge of two plates, pile the frisee in the centre, and drizzle everything with the dressing.

Related food category:

• Main Course