Home > Worldwide Recipes > Africa > Chicken > African Almond Chicken
[Libya]
African Almond Chicken
[Libya]
Ingredients
3 lbs whole chicken
1 pack peas, frozen
2 cups chicken stock
1 tablespoon sherry
½ cup almonds, chopped
1 cup celery, diced
Salt, to taste
3 tablespoons vegetable oil
Details
Serves: 4
Method
Boil chicken in water until tender - about 30 minutes. Take out and set aside to cool. Save 2 cups of the chicken stock. Debone the cooled chicken. Then add the celery, peas, chicken stock, almonds, salt and sherry.
Simmer 10 minutes. Thicken sauce with 2 tablespoons cornstarch mixed in ¼ cup water. Add to sauce and bring to a boil until it thickens. Serve with noodles or a bowl of steaming rice.
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