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Pancho Villa
Ingredients
1 measure tequila
½ measure Tía María
1 teaspoon Cointreau
4-5 ice cubes
Brandied cherry, to decorate (optional)
Details
Serves: 1
Method
Pour the tequila, Tía María and Cointreau into a cocktail shaker. Add the ice cubes, shake vigorously for about 10 seconds, then strain into a cocktail glass. Decorate with a brandied cherry, if liked.
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