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Three Onion Sauté
Ingredients
¼ cup olive oil
2 medium red onions, sliced
2 cups green onions, chopped
2 medium onions, sliced
½ cup vegetable stock
2 tablespoons lemon juice
2 tablespoons sugar
⅛ teaspoon coriander
Salt and pepper
Details
Serves: 4
Method
Heat oil in a heavy skillet over medium heat. Add all the onions. Cover and cook for 10 minutes, stirring occasionally. Uncover and cook for another 10 minutes, stirring occasionally. Add the remaining ingredients, cook for 5 minutes again stirring occasionally. Serve warm with either stews or sandwiches.
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